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Posted by on Nov. 9, 2011 at 12:17 PM
  • 6 Replies
Making oatmeal raisen cookies...would you use light or dark brown sugar? Any extra tips or suggestions would be great
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by on Nov. 9, 2011 at 12:17 PM
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Replies (1-6):
CountryStrong84
by Platinum Member on Nov. 9, 2011 at 12:18 PM
Bump
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reese1206
by on Nov. 9, 2011 at 12:19 PM
Whatever was in my pantry
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artsygirl2010
by on Nov. 9, 2011 at 12:20 PM

i would use brown sugar....but that is just me

mes_deux_amours
by on Nov. 9, 2011 at 12:20 PM

I'd use whatever brown sugar I had on  hand. I think I usuallty have light.

mrinewfe21
by on Nov. 9, 2011 at 12:20 PM

i'd use light brown sugar

CountryStrong84
by Platinum Member on Nov. 9, 2011 at 12:29 PM
Thanks! I used light brown too but I wasn't sure which was best!
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