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For the cooks chefs and bakers!

Posted by on Feb. 8, 2012 at 9:22 PM
  • 12 Replies

Can I make a cherry turnover with:


-Leftover can of cherry cobbler filling.

-Pie crust. 


And add anything else to make it taste really good??

by on Feb. 8, 2012 at 9:22 PM
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Replies (1-10):
bmw29
by Buttcrackncornchips on Feb. 8, 2012 at 9:22 PM
I'm not sure. I'm not a fan of cherries. Sorry
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mommysince2010
by on Feb. 8, 2012 at 9:24 PM

BUMP!

shivasgirl
by Platinum Member on Feb. 8, 2012 at 9:24 PM

 yes, just brush the top with butter and when it is done drizzle with a sugar glaze

mommysince2010
by on Feb. 8, 2012 at 9:25 PM

How can you not like cherries?!?! lol 

Quoting bmw29:

I'm not sure. I'm not a fan of cherries. Sorry


clasater
by on Feb. 8, 2012 at 9:25 PM
I haven't tried it but I don't see why not. I'd probably roll it in sugar then bake it or bake then do melted butter and sugar and brown the top a little more.
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mommysince2010
by on Feb. 8, 2012 at 9:25 PM

Yay! sounds easy enough

Quoting shivasgirl:

 yes, just brush the top with butter and when it is done drizzle with a sugar glaze


kelseysd
by on Feb. 8, 2012 at 9:27 PM

Maybe put a dash of cinnamon or nutmeg in the filling before wrapping it up.  If you dig that sort of thing.

Luv.My.Kidz
by on Feb. 8, 2012 at 9:34 PM

Should be the same; just brush with butter and sprinkle some sugar on top

bmw29
by Buttcrackncornchips on Feb. 8, 2012 at 10:26 PM
I don't know. I've just never been a fan. I don't like pumpkin, grapefruit or cantaloupe either.

Quoting mommysince2010:

How can you not like cherries?!?! lol 

Quoting bmw29:

I'm not sure. I'm not a fan of cherries. Sorry


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MixedCooke
by on Feb. 9, 2012 at 2:19 AM

YES

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