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Chicken recipes - whats for dinner???

Posted by on Feb. 16, 2012 at 5:05 PM
  • 25 Replies
I got chicken breasts out of the freezer earlier to thaw but now I don't know what I want to make with them....any ideas??

What are you having for dinner??
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Posted by on Feb. 16, 2012 at 5:05 PM
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frndlyfn
by Ruby Member on Feb. 16, 2012 at 5:07 PM

We definitely are not having chicken LOL........ Do you have ham slices and some kind of cheese?  Usually swiss is the best for this but you could make Chicken Cordon Bleu.    Without knowing what your pantry/fridge is stocked with cant really give you too many ideas.

JustMe0326
by Platinum Member on Feb. 16, 2012 at 5:10 PM
Well...I just went grocery shopping so we have a lot...and I'm not opposed to going to the store if I don't have something I need so...suggest away! Lol

Quoting frndlyfn:

We definitely are not having chicken LOL........ Do you have ham slices and some kind of cheese?  Usually swiss is the best for this but you could make Chicken Cordon Bleu.    Without knowing what your pantry/fridge is stocked with cant really give you too many ideas.

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taKENheart
by Flovely on Feb. 16, 2012 at 5:11 PM

 I like making Spicy Honey Glazed chicken.

Having leftovers here...probably a mix of everything.  Stir-fry, sausage links with german potato salad, or chicken and broccoli alfredo.  Kids will probably choose the stir-fry so we'll have the links most likely.

Fields456
by Gold Member on Feb. 16, 2012 at 5:11 PM
I like coating chicken in French fried onions and baking it. We are having spaghetti and meatballs
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AjCeCeMom
by Ruby Member on Feb. 16, 2012 at 5:11 PM

Bread that bad boy and fry it up!

crescentstar2
by Bronze Member on Feb. 16, 2012 at 5:12 PM
Chicken stir fry?
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starryeyez23
by Leighsa on Feb. 16, 2012 at 5:13 PM
I made chicken breasts. Stuffed with cheese and wrapped in bacon. Dh says "just call it heart attack chicken" it's really good though
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RosePetalTears
by Bronze Member on Feb. 16, 2012 at 5:13 PM

i might do a white chicken chili, but i'm not sure yet

BekkieBoodle
by Silver Member on Feb. 16, 2012 at 5:14 PM

 I like to take French's French Fried Onions and crush them up, then bread the chicken with them.  Its soooooo yummy!  I cook mine on a cooling rack so that way the fat and stuff from the chicken will fall to the pan and not make the crust all mushy :)

SareyF
by Bronze Member on Feb. 16, 2012 at 5:15 PM
We are having Asian chicken wraps and sesame green beans.
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