I do a similar recipe but I use Panko breadcrumbs and dip the fish in beaten egg or milk first.
Quoting matofour:We love tilapia.
We take club crackers, and Italian seasoning, mix then together.
Then coat the tilapia, and cook it.
My kids love it!
Tilapia is too lean for my tastes. We like cod and haddock more.
What about Fish Tacos?
I bread it with parmesan and garlic. So good!
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