How come my mealloaf ALWAYS sucks?
I cant not make a meatloaf for the life of me! It always falls apart to where it just looks like ground beef! Please someone has to have a idea of what the heck is wrong with what I am doing.
Heres what I do:
1 pound of ground meat
1 cup bread crumbs
diced onion, green peper, and tomatoes
salt, paper, garlic