Should HIV-positive people be allowed to work with food?
I know the virus can only be passed through bodily fluids, but having worked in a restaurant, I know that optimal safety measures are not always followed. What if someone had a small cut on their finger that they didn't even realize and the blood somehow good into the food without anyone (either employee or patron) noticing?
This is a tough one - I have to admit the thought of someone with HIV working with my food, or in healthcare situations creeps me out.
What do you think?