Milk, eggs, salt and pepper. Sometimes cheese or some chpped up onion and peppers. Then, of course, dropped into a hot skillet slathered in butter. LOL.
Wow. Fattening recipes. When I ate eggs, I would just put them in a non-stick pan, break the yolks, and spread them around. BAM- scrambled eggs!
I use salt, pepper, cheese, onions and bell peppers. sometimes I will throw in some ham or bacon too.
i use butter to grease the pan and i sesaon lightly with season salt and garlic and add onion and cheese and sometimes green peppers and scramble them up
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