Milk, eggs, salt and pepper. Sometimes cheese or some chpped up onion and peppers. Then, of course, dropped into a hot skillet slathered in butter. LOL.
Wow. Fattening recipes. When I ate eggs, I would just put them in a non-stick pan, break the yolks, and spread them around. BAM- scrambled eggs!
I use salt, pepper, cheese, onions and bell peppers. sometimes I will throw in some ham or bacon too.
i use butter to grease the pan and i sesaon lightly with season salt and garlic and add onion and cheese and sometimes green peppers and scramble them up
Switch to Mobile Site
Getting Started Guide
Frequently Asked Questions
Part of the CafeMom family
© 2015 CMI Marketing, Inc. All rights reserved.
Already Joined? LOG IN