Kitchygirl and/or other EXPERIENCED bakers....
A few questions if I may.
1) How do you keep a cake from rising in the middle while baking? I was told to put a pan of water under the rack the cake was on or to cover with tin foil.
2) How do you make your frosting where it isn't soooo sweet? I use confectioner sugar, shortening and water and it's soo sweet. So far I haven't heard anyone complain about the sweeteness but still.
3) If I want to make a cream cheese frosting, What is a good recipe you use?
Thank you for your time.