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Recipe PLS!!!

Posted by on Oct. 10, 2012 at 11:35 AM
  • 3 Replies

Could one of you lovely ladies share your Turkey Pot Pie recipe?? I would like one that has a homemade crust too pls....thanks

by on Oct. 10, 2012 at 11:35 AM
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Replies (1-3):
Jenniy
by Gold Member on Oct. 10, 2012 at 11:35 AM
Bump
Posted on CafeMom Mobile
mylove415
by on Oct. 10, 2012 at 11:37 AM

I always use this recipe and I love it!

Ingredients:

  • 1 1/2 cups frozen peas and carrots, thawed under cold water
  • 5 tablespoons butter
  • 5 tablespoons all-purpose flour
  • 1/4 cup chopped onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 3/4 cups turkey or chicken broth
  • 2/3 cup milk
  • 2 1/2 to 3 cups diced cooked turkey or chicken
  • Pastry for 9-inch two crust pie, prepared or purchased

Preparation:

Drain peas and carrots; set aside. Heat butter in 2-quart saucepan over low heat until melted. Stir in flour, onion, salt and pepper. Cook, stirring constantly, until mixture is bubbly; remove from heat then stir in broth and milk. Place back on heat; heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in turkey and vegetables. Prepare pastry. Roll 2/3 of the pastry into a 13-inch square; ease into ungreased 9-inch square pan. Pour turkey mixture into the pastry-lined pan. Roll remaining pastry into 11-inch square; cut out designs with small cookie cutter. Place square over filling; turn edges under and crimp. Bake in 425° oven until golden brown, about 35 min.

Drain peas and carrots; set aside. Heat butter in 2-quart saucepan over low heat until melted. Stir in flour, onion, salt and pepper. Cook, stirring constantly, until mixture is bubbly; remove from heat then stir in broth and milk. Place back on heat; heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in turkey and vegetables. Prepare pastry. Roll 2/3 of the pastry into a 13-inch square; ease into ungreased 9-inch square pan. Pour turkey mixture into the pastry-lined pan. Roll remaining pastry into 11-inch square; cut out designs with small cookie cutter. Place square over filling; turn edges under and crimp. Bake in 425° oven until golden brown, about 35 min.

ida123
by on Oct. 10, 2012 at 11:43 AM

I will one of these days because its very long recipe.

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