Nom nom. Made from scratch. I sautéed minced garlic, onion, kale, cauliflower and mushrooms in a tablespoon of butter ( it was a LOT of veggies) and while that was going made sauce with home made chicken stock and flour. Added the veggies and tuna to that and let it simmer for a few minutes while the pasta cooked. Then I mixed it all with a little cheese for flavor, a few tablespoons of sour cream and topped it with a handful of crushed potato chips. Baked and enjoy! It was so yummy. I wish I had added peas though, I totally spaced it.
on Nov. 13, 2012 at 7:53 PM