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Best tuna casserole ever!!

Posted by on Nov. 13, 2012 at 7:53 PM
  • 3 Replies
Nom nom. Made from scratch. I sautéed minced garlic, onion, kale, cauliflower and mushrooms in a tablespoon of butter ( it was a LOT of veggies) and while that was going made sauce with home made chicken stock and flour. Added the veggies and tuna to that and let it simmer for a few minutes while the pasta cooked. Then I mixed it all with a little cheese for flavor, a few tablespoons of sour cream and topped it with a handful of crushed potato chips. Baked and enjoy! It was so yummy. I wish I had added peas though, I totally spaced it.
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by on Nov. 13, 2012 at 7:53 PM
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Replies (1-3):
norahsmommy
by Platinum Member on Nov. 14, 2012 at 10:29 AM
Oh yum. Having some leftover casserole and a spring mix salad with red bells for an early lunch. :)
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jellybeanjean
by Bronze Member on Nov. 14, 2012 at 10:52 AM

sounds tastey! I might try this out =)

ninipanini
by Ruby Member on Nov. 15, 2012 at 6:48 AM

 I love homemade casseroles, tuna, chicken, pork. 

I always use a real gravy/sauce too.  I loathe canned creamed soups, they're just...ewish.  LOL

I don't put anything dry on my casseroles(crackers, bread, chips) I like moister.  I will sprinkle nuts on it at the table, but I don't bake them in it.

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