I usually by meat in family packs and break it down into smaller portions. Recently I've decided that it would be easier for me if I wrapped each price individually so I can pull out exactly what I need for a a particular recipe. I've been wrapping each piece in Saran Wrap then putting them in a freezer bag. I do have a food saver but the bags can get pricey to use for individual pieces. Is wrapping them in Saran Wrap adequate (and are there any tips to make it easier to work with! Lol) or should I still use the foodsaver or does anyone have any other suggestions?