I had a leftover chicken in the fridge that was basically just carcass with some tiny bits of meat. I made stock with it and after it had fallen apart I picked off the remaining meat and discarded the bones and cartilage I sautéed 2 onions, 3 cloves of garlic, 2 stalks of celery, half a red bell, a handful of chopped baby carrots and a large turnip in some butter. Then I added a little bacon fat ;). I also threw in about a half cup of lentils. I added the stock back ad well as a can of coconut milk and the chicken and seasoned with curry powder salt, pepper, a little chili powder and let it cook.
When it was done it was pretty good. I added a plop of spicy guacamole. I know that probably sounds gross but I swear it was delicious! Dh ate 4 bowls.
on Jan. 27, 2013 at 9:02 AM