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I have a 1.25 lb of ground beef. What to make for dinner?

Posted by on Feb. 4, 2013 at 8:41 AM
  • 12 Replies

Suggestions?

by on Feb. 4, 2013 at 8:41 AM
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Replies (1-10):
lucky2Beeme
by Platinum Member on Feb. 4, 2013 at 8:43 AM

meatloaf

meatsauce with spaghetti

tacos

macaroni bake

lovinmyboys...
by Gold Member on Feb. 4, 2013 at 8:44 AM
Homemade sloppy Joes
Meatloaf muffins
stroganoff
taco salad
Spaghetti
Chili
Posted on the NEW CafeMom Mobile
OneDay.
by on Feb. 4, 2013 at 8:44 AM
Tacos
Meatballs
Hamburgers
Posted on the NEW CafeMom Mobile
Lottie925
by Silver Member on Feb. 4, 2013 at 8:46 AM

Yum... Keep the suggestions coming!

LoganAndKennedy
by on Feb. 4, 2013 at 8:46 AM
Taco ring. .. just Google it a new spin on tacos, yum!!
Posted on the NEW CafeMom Mobile
lovinmyboys...
by Gold Member on Feb. 4, 2013 at 8:47 AM
Beef fried rice
Yozas...beef, canned bean sprouts, egg, garlic powder, onion powder salt/pepper mixed. Put into won ton wraps, seal, and fry.
Posted on the NEW CafeMom Mobile
heartagram_girl
by on Feb. 4, 2013 at 8:51 AM

 Depends. Taco soup is always a good idea when it is cold! You can message me for the recipe. Spaghetti is always a classic. Or my fave- Soup-er burgers. Always a big hit in my family and super easy to make!

1+ lb ground meat, 1 10 oz can French Onion soup, some flour. Brown the meat, drain the fat. Add meat and soup back into skillet and simmer 10-15 minutes till it comes together. Take off heat and thicken with a bit of flour. Make into burgers or sandwiches or serve with mashed potatoes, rice, mixed veggies, etc. DH calls it my spin on sloppy joes...

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Lottie925
by Silver Member on Feb. 4, 2013 at 8:58 AM

Thanks ladies! You got me thinking! 

I don't cook much, but its part of my resolution to. A. Come out of my mommy coma, and b. cook more.

Msgme
by Platinum Member on Feb. 4, 2013 at 9:03 AM

I just made cheeseburger bake the other day.  My kids liked it

Cheeseburger bake

Ingredients

  • 1 can crescent rolls

  • 1 pound ground beef

  • 1/4 cup finely chopped onion, OR 1 teaspoon onion powder

  • 1/3 cup chopped dill pickle slices

  • 2 tablespoons ketchup

  • 1 teaspoon prepared mustard

  • 2 tablespoons flour

  • 2 tablespoons dill pickle juice

  • 2 tablespoons milk

  • 2 cups shredded American cheese, divided

.butt butt booty butt :P

Directions

  1. Preheat oven to 375°.

  2. Unroll crescent rolls and press into the bottom and up the sides of an 8 inch pie pan.

  3. Cook ground beef in a skillet until browned. Drain well.

  4. Stir in onion, chopped pickle, ketchup and mustard.

  5. Sprinkle with flour and add pickle juice and milk. Cook and stir until thickened and bubbly.

  6. Remove from heat and add 1 cup of shredded cheese.

  7. Pour into the prepared crust and bake for 15 minutes, or until edges of crust are golden brown.

  8. Remove from oven and top with remaining cup of cheese. Let stand until cheese melts.

  9. Garnish with extra ketchup, mustard and pickle slices.

DACIA79
by Silver Member on Feb. 4, 2013 at 9:45 AM
Shepards pie
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