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Is this fish edible still?

Posted by on Mar. 22, 2013 at 2:10 PM
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I bought a large frozen salmon fillet and put it out on the counter with the intention of cooking it in just an hour from time of setting out. I had to unexpectedly leave the house and came back 4 hours later to discover I had forgotten to put it in the fridge. So it has been sitting out for 4 hours. Now I am afraid it is no good. It is completely thawed and I don't know if I should throw it away or cook it and risk food poisoning.

juggling

by on Mar. 22, 2013 at 2:10 PM
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MsRkg
by Bronze Member on Mar. 22, 2013 at 2:11 PM

I follow the logic of when in doubt , throw it out.


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