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Freezing meals....Advice?? :)

Posted by on Sep. 2, 2013 at 3:50 PM
  • 3 Replies

A week and a half ago I prepared 2 weeks worth of freezer meals.  I have 4 left so I am looking at recipes I want to do for the next 2-3 weeks.  When I did it the first time I was using a book called "Once a Month Cooking" and just took recipes from there.  However, I have found recipes I really want to use from other cookbooks that are not specific to freezing.  Salmon burgers, vegetable couscous with chicken, chicken cutlets with herb butter...etc.  I assume I could just cook/prepare/cut veggies and freeze it like I did before?  

Help! I am still new to freezing meals, but it has saved us $$ and time.  We are SOOO busy most nights and ended up eating out a LOT.  Now we only eat out on Wednesdays (our board game night at a bar/pub/restaurant) and love having home cooked meals.  

I would love advice on freezing meals!




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by on Sep. 2, 2013 at 3:50 PM
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Replies (1-3):
smurfbitebug
by on Sep. 2, 2013 at 3:52 PM
Bump, I would love to read any advice as well
Lunarprancer
by Betsy on Sep. 2, 2013 at 4:00 PM

Bump

armygirl16
by Silver Member on Sep. 2, 2013 at 8:52 PM
Bump.
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