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baked chicken

Posted by on Dec. 17, 2008 at 12:29 PM
  • 6 Replies

does anyone have any good baked chicken recipies? I already have the chicken baked..

:) SMILE JESUS LOVES YOU!! :)
by on Dec. 17, 2008 at 12:29 PM
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Replies (1-6):
purpleroses_04
by on Dec. 17, 2008 at 12:33 PM

sorry but here is a bump for ya!

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meandmylilsis
by on Dec. 17, 2008 at 12:40 PM

bump

:) SMILE JESUS LOVES YOU!! :)
ms-vero
by on Dec. 17, 2008 at 12:42 PM

bump

CafeMom Admin
by Ruby Member on Dec. 17, 2008 at 12:45 PM



Hi
,

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>>The CafeMom Admin Team


linda4
by on Dec. 17, 2008 at 12:49 PM

If you already have the chicken baked what kind of recipes are you looking for?

jdscirto
by on Dec. 17, 2008 at 12:51 PM

Creamy Chicken Enchiladas

Ingredients:


1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular, 98% Fat Free or 25% Less Sodium)
1 container (8 ounces) sour cream
1 cup Pace® Picante Sauce
2 tsp. chili powder
2 cups chopped cooked chicken
1 cup shredded Monterey Jack cheese (about 4 ounces)
10 flour tortillas (6-inch), warmed
1 medium tomato, chopped (about 1 cup)
1 green onion, sliced (about 2 tablespoons)


Directions:


Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.

Stir 1 cup picante sauce mixture, chicken and cheese in a large bowl.

Spread about 1/4 cup chicken mixture down the center of each tortilla. Roll up and place seam-side down in a 3-quart shallow baking dish. Pour the remaining picante sauce mixture over the filled tortillas. Cover the baking dish.

Bake at 350°F. for 40 minutes or until the enchiladas are hot and bubbling. Top with the tomato and onion.

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