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A little help please! PIOG

Posted by on Dec. 17, 2008 at 7:27 PM
  • 8 Replies

I am looking for a recipe for a cookie kinda treat. It is graham crackers that have a caramelized syrup poured over them. They are soft and chewy. I am not sure what they are called but they are really good and I wanted to make them for Christmas eve dinner.

 

by on Dec. 17, 2008 at 7:27 PM
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Replies (1-8):
russelsprout
by on Dec. 17, 2008 at 7:33 PM
bump
krista778
by on Dec. 17, 2008 at 7:33 PM

Is this it?

Toffee Graham Cracker Bars

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By Diana Rattray, About.com

Toffee Bars With Chocolate Graham Crackers

Toffee Bars With Chocolate Graham Crackers

Diana Rattray

Easy bars with graham crackers, pecans, and other ingredients.


If it is I will post the recipe for you, wanted to make sure first



krista778
by on Dec. 17, 2008 at 7:36 PM

Toffee Graham Craker Bars

Easy bars with graham crackers, pecans, and other ingredients.

Ingredients:

  • 20 graham crackers (individual squares), regular or chocolate
  • 1 1/2 sticks butter (6 ounces)
  • 3/4 cup brown sugar
  • 1 teaspoon vanilla
  • 1/2 cup chopped pecans

Preparation:

Line a jelly roll pan (10x15-inch) with foil; arrange graham crackers in the pan in a single layer. Combine butter and sugar in a heavy medium saucepan; bring to a boil over medium heat, stirring occasionally. Boil for 2 minutes; stir in vanilla and chopped pecans. Pour the hot mixture over crackers and spread evenly. Bake 10 minutes at 350°. Remove at once from pan to flat surface to cool. When cool, break into smaller pieces.

Brooke501
by on Dec. 17, 2008 at 7:39 PM

Thats the one!! Thanks so much!!!

Quoting krista778:

Toffee Graham Craker Bars

Easy bars with graham crackers, pecans, and other ingredients.

Ingredients:

  • 20 graham crackers (individual squares), regular or chocolate
  • 1 1/2 sticks butter (6 ounces)
  • 3/4 cup brown sugar
  • 1 teaspoon vanilla
  • 1/2 cup chopped pecans

Preparation:

Line a jelly roll pan (10x15-inch) with foil; arrange graham crackers in the pan in a single layer. Combine butter and sugar in a heavy medium saucepan; bring to a boil over medium heat, stirring occasionally. Boil for 2 minutes; stir in vanilla and chopped pecans. Pour the hot mixture over crackers and spread evenly. Bake 10 minutes at 350°. Remove at once from pan to flat surface to cool. When cool, break into smaller pieces.


krista778
by on Dec. 17, 2008 at 7:40 PM

No problem, I've never made them but they look yummy!

Quoting Brooke501:

Thats the one!! Thanks so much!!!

Quoting krista778:

Toffee Graham Craker Bars

Easy bars with graham crackers, pecans, and other ingredients.

Ingredients:

  • 20 graham crackers (individual squares), regular or chocolate
  • 1 1/2 sticks butter (6 ounces)
  • 3/4 cup brown sugar
  • 1 teaspoon vanilla
  • 1/2 cup chopped pecans

Preparation:

Line a jelly roll pan (10x15-inch) with foil; arrange graham crackers in the pan in a single layer. Combine butter and sugar in a heavy medium saucepan; bring to a boil over medium heat, stirring occasionally. Boil for 2 minutes; stir in vanilla and chopped pecans. Pour the hot mixture over crackers and spread evenly. Bake 10 minutes at 350°. Remove at once from pan to flat surface to cool. When cool, break into smaller pieces.



Cookie7
by on Dec. 17, 2008 at 7:45 PM

We call that christmas crack........

addictive, although there are no nuts in mine and i use saltines.....with melted chocolate on top......

yummy

Brooke501
by on Dec. 17, 2008 at 8:06 PM

rolling on floor

Quoting Cookie7:

We call that christmas crack........

addictive, although there are no nuts in mine and i use saltines.....with melted chocolate on top......

yummy


dominick12306
by on Dec. 17, 2008 at 8:09 PM

They are better if you use saltine crackers...Trust me. YUMMMMMM... Thats how I make them and everyone loves them

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