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one of the best desserts

Posted by on Jan. 25, 2009 at 8:02 PM
  • 59 Replies

RECIPE:  Chocolate Scotcheroos
INGREDIENTS:
    1 cup    sugar
    1 cup    light corn syrup
    1 cup    peanut butter
    6 cups    rice krispies
    1 6 oz pkg    chocolate chips
    1 6 oz pkg    butterscotch chips
METHOD:
Combine sugar and syrup in a 3 quart saucepan.  Cook over low heat, stirring constantly, just until mixture boils.  Remove from heat.  Blend in peanut butter.  Stir in Rice Krispies.  Press into buttered 9x13 inch pan.  Melt the chips in the microwave.  Spread on top.  Cut into bars




by on Jan. 25, 2009 at 8:02 PM
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Replies (1-10):
bonnevillesle
by on Jan. 25, 2009 at 8:08 PM

Ok I gotta agree that is a great dessert but you gotta try this one

2 tubes of cresent rolls

3 pkgs cream cheese (softened)

1 cup sugar

1 tsp Vanilla

Topping

1/2 Cup sugar 1 tsp. cinnamon 1 stick butter melted

Spread one tubes cresent rolls on bottom of 9X13 pan pinching seams together to seal

Mix cream cheese sugar and vanilla until smooth

spread on cresent roll crust

top cream cheese with second tube of cresent rolls no need to seal seams

melt butter, pour over the top and sprinkle cinnamon sugar mixture on top of that

Bake 30 min at 350 degrees

Good warm or cold



nenaness
by on Jan. 25, 2009 at 8:09 PM

I will send you my address you can mail me some! LOL LOL LOL YUM!

armymommy3607
by on Jan. 25, 2009 at 8:10 PM

Thanks ladies! I'm 29 weeks pregnant and for some reason with this pregnancy all I have been wanting is sweets!! I'm going to try both of these!

AmelieH
by on Jan. 25, 2009 at 8:12 PM

this looks good, thanks for sharing!

101InfantryWife
by on Jan. 25, 2009 at 8:14 PM

I have almost the exact receipe OP..

Mine has salt vanilla and milk in it though.
SOOOOO GOOOD

BeLove27
by on Jan. 25, 2009 at 8:15 PM
anyone like the show Jon & Kate Plus 8? She's got a bunch of recipes online (monkey bread, monkey munch, etc.) YUM!
mymaddiegrl2
by on Jan. 25, 2009 at 8:17 PM

will add that to my list to try ty ty

Quoting bonnevillesle:

Ok I gotta agree that is a great dessert but you gotta try this one

2 tubes of cresent rolls

3 pkgs cream cheese (softened)

1 cup sugar

1 tsp Vanilla

Topping

1/2 Cup sugar 1 tsp. cinnamon 1 stick butter melted

Spread one tubes cresent rolls on bottom of 9X13 pan pinching seams together to seal

Mix cream cheese sugar and vanilla until smooth

spread on cresent roll crust

top cream cheese with second tube of cresent rolls no need to seal seams

melt butter, pour over the top and sprinkle cinnamon sugar mixture on top of that

Bake 30 min at 350 degrees

Good warm or cold

 

 





mymaddiegrl2
by on Jan. 25, 2009 at 8:17 PM

your hubby will like me even more lol

Quoting nenaness:

I will send you my address you can mail me some! LOL LOL LOL YUM!





nanaT2
by on Jan. 25, 2009 at 8:18 PM

jambpasta ( Rachael Ray recipe)

This is what I made tonight, TRADE YOU, lol

  • Salt
  • 1 pound penne rigate (pasta with lines)
  • 2 tablespoons extra virgin olive oil (EVOO)
  • 2 tablespoons butter
  • 1/2 pound andouille sausage, any brand, casing removed and diced
  • 4 cloves garlic, chopped
  • 1 poblano pepper, seeded and chopped or thinly sliced (1 large jalapeño may be substituted)
  • 1 red bell pepper, seeded and chopped
  • 2 ribs celery from the heart with greens, chopped
  • 1 onion, chopped
  • Salt and ground black pepper
  • 2 tablespoons all-purpose flour
  • 1 cup beer (1/2 bottle)
  • 1 cup chicken stock
  • 1 can crushed tomatoes (14 ounces)
  • 2 tablespoons hot sauce, such as Franks Red Hot or Tabasco brand (eyeball it)
  • 2 tablespoons fresh thyme leaves, chopped
  • 1/2 pound chicken breast, diced into small pieces
  • 1/2 pound medium shrimp, cleaned and tails removed
  • 1/4 cup heavy cream (eyeball it)
  • 2 scallions, sliced

Heat a pot of water to a boil for pasta; add salt to it, then pasta. Cook to al dente and drain.

While pasta works, heat a deep skillet over medium-high heat. Add EVOO, about two turns of the pan, butter and andouille sausage. Brown the sausage 2-3 minutes to render the fat. Remove with a slotted spoon.

Add garlic, peppers, celery and onions. Sauté the veggies for 5-6 minutes. Season the mixture with salt and pepper and add flour to the pan. Cook flour with veggies two minutes more, then whisk in beer. Cook beer out, about two minutes.

Add chicken stock, tomatoes, hot sauce and thyme. Bring liquid to a bubble and add chicken and shrimp. Cook 6-7 minutes, until chicken is firm and shrimp are opaque and firm. Stir to mix in cooking juices, then add in cream. Drain the pasta and add it to the sauce. Ladle up the jambasta and top with chopped scallions and reserved crispy andouille.

marine_wife_02
by on Jan. 25, 2009 at 8:21 PM

Yummy I want to try some of these ...:) Just making sure I can find it later

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