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Recipes for Breakfast Pizzas??

Posted by on May. 21, 2009 at 5:14 PM
  • 6 Replies

Hello ladies...would any of you care to share your breakfast pizza recipe with me?? My dh wants me to make them and I have NO clue as to what all I need to make them...it seems like they would be easy to make and I want to try to make them for him but I need some help on a recipe...LOL! Please help! Thanks so much! =)


~*~Mama to Bryleigh Elizabeth (2/17/07) and wife to David (6/22/07) ~*~
















Posted by on May. 21, 2009 at 5:14 PM
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Cafe GroupAdmin
by Head Admin on May. 22, 2009 at 2:40 AM

 

baking
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Rosalie29
by on May. 22, 2009 at 2:41 AM

My BIL made them once, it was good. (he also worked at Pizza Hut at the time and had access to the dough and the oven though) But he put country gravy, scrambled eggs and sausage on it. It was soooooooo freakin good.

Rosalie29
by on May. 22, 2009 at 2:42 AM


Quoting Rosalie29:

My BIL made them once, it was good. (he also worked at Pizza Hut at the time and had access to the dough and the oven though) But he put country gravy, scrambled eggs and sausage on it. It was soooooooo freakin good.

Also I'm sure that it'll work good with one of those bobli(??sp?)) pizza crusts.

CarlaD
by on May. 22, 2009 at 2:44 AM

Pretty much what we do except we make a crust with Bisquick and we add cheese too...gotta have cheese! LOL!  My hubby likes bacon too.

Quoting Rosalie29:

My BIL made them once, it was good. (he also worked at Pizza Hut at the time and had access to the dough and the oven though) But he put country gravy, scrambled eggs and sausage on it. It was soooooooo freakin good.


mom22gr8boys
by on May. 22, 2009 at 3:01 AM

bump because i want to try this sometime..now ladies dont get this post deleted please...lol..goodnight

squidlife4me
by on May. 22, 2009 at 3:15 AM

I have made it a few ways..

  I either get the crust from pilsbury (pizza crust in a roll) or get fresh dough crusts...
 I prefer the fresh dough

  Then beat 3 eggs,  use those as your sauce,  then add cheese... we always use montery jack or cheddar... but we have tried the fiesta blend and just plain mozzeralla.. I like monteray jack the best

  Now I dont like alot of toppings so I usually just load it with cheese and call it good.

 But  sometimes I get the little packages of canadian bacon ( they are round like it would be for an egg mcmuffin) and use those.. its pretty yummy.

 I dont do bacon cuz its a pain in the rear...

  My sis always adds peppers and no meat.. she eats all veggies... but she also will add the veggie grillers (fake meat) and says its pretty good.. but I dunno..

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