Does this sound yummy to you?

Replies:

• 
• by
  • Crystallynn
  on Jul. 4, 2009 at 10:16 AM

• yup- I'd eat it!

   

     

• 
• by
  • thomamomma76
  on Jul. 4, 2009 at 10:17 AM

• 
  

  Quoting Crystallynn:
  
  

  yup- I'd eat it!

  Me too! Very simple, yet I bet it's delicious. I'll have to jot this recipe down!
  

• 
• by
  • wsv777
  on Jul. 4, 2009 at 10:18 AM

• me too!!!
  

  Quoting Crystallynn:
  
  

  yup- I'd eat it!

  
  

  
  

• 
• by
  • hhickey
  on Jul. 4, 2009 at 10:20 AM

• I would have a hard time not eating the whole thing. LOL!  Let us know how it turns out!

• 
• by
  • HuntersMomee
  on Jul. 4, 2009 at 10:20 AM

• looks yummy

  but would you have somewhere to keep it frozen? im assuming you would have already thought of that, but just throwing it out there :)

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• 
• by
  • StormiAnn
  on Jul. 4, 2009 at 10:20 AM

• 
  

  Quoting thomamomma76:
  
  

   

  Quoting Crystallynn:
  
  

  yup- I'd eat it!

  Me too! Very simple, yet I bet it's delicious. I'll have to jot this recipe down!

  
  

  

• 
• by
  • stuckinamess
  on Jul. 4, 2009 at 10:20 AM

• Thanks ladies, I guess I am just concerned if it would be sweet enough since angel food cake isn't very sweet.

  I have to do something good lol. These people love my dessert. Last time I got a trifle dish and two frozen pecan pies. Crumbled up the pie and did a layer of it in the bottom of the dish then did a layer of cool whip squirt fudge and caramel and then conintue layering all the way to the top. Yummy....

  Tracie
  Wife to Khari
  Mom to...
  Kyra 9
  Justice 5
  4 Fur Babies...
  Taylor, Max, Cleo & Tag

   

• 
• by
  • blessed107
  on Jul. 4, 2009 at 10:20 AM

• That sounds good to me!

• 
• by
  • kerrysmom
  on Jul. 4, 2009 at 10:24 AM

• So what time should all of us be at the BBQ ???
  

  Quoting stuckinamess:
  
  

  I was thinking of making this for a bbq tonight. Not sure if it would be good or not. What do you think?

   

   

  RECIPE INGREDIENTS 1 prepared angel food cake (10 inches) 2 quarts strawberry ice cream, softened 1 quart vanilla ice cream, softened 2 1/2 cups whipping cream 2 tablespoons confectioners' sugar Decorative mini paper flags, optional

  DIRECTIONS Cut cake horizontally into four equal layers. Place bottom layer on a serving plate; spread with half of the strawberry ice cream. Immediately place in freezer. Spread second cake layer with vanilla ice cream; place over strawberry layer in freezer. Spread third cake layer with remaining strawberry ice cream; place over vanilla layer in freezer. Top with remaining cake layer. In a mixing bowl, beat cream until soft peaks form. Add sugar; beat until stiff peaks form. Frost top and sides of cake. Freeze until serving. Decorate with mini flags if desired.

  
  

  Jeanine

  
  

  

• 
• by
  • SparklingHope
  on Jul. 4, 2009 at 10:26 AM

• Can I have a piece when you're done making it? :P

  Sounds yummy!
  

  
  

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