I was thinking of making this for a bbq tonight. Not sure if it would be good or not. What do you think?
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Tracie
Wife to Khari
Mom to...
Kyra 9
Justice 5
4 Fur Babies...
Taylor, Max, Cleo & Tag
Quoting thomamomma76:
Quoting Crystallynn:
yup- I'd eat it!
Me too! Very simple, yet I bet it's delicious. I'll have to jot this recipe down!

Thanks ladies, I guess I am just concerned if it would be sweet enough since angel food cake isn't very sweet.
I have to do something good lol. These people love my dessert. Last time I got a trifle dish and two frozen pecan pies. Crumbled up the pie and did a layer of it in the bottom of the dish then did a layer of cool whip squirt fudge and caramel and then conintue layering all the way to the top. Yummy....
Tracie
Wife to Khari
Mom to...
Kyra 9
Justice 5
4 Fur Babies...
Taylor, Max, Cleo & Tag
So what time should all of us be at the BBQ ???
Quoting stuckinamess:
I was thinking of making this for a bbq tonight. Not sure if it would be good or not. What do you think?
RECIPE INGREDIENTS
1 prepared angel food cake (10 inches) 2 quarts strawberry ice cream, softened 1 quart vanilla ice cream, softened 2 1/2 cups whipping cream 2 tablespoons confectioners' sugar Decorative mini paper flags, optional
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DIRECTIONS
Cut cake horizontally into four equal layers. Place bottom layer on a serving plate; spread with half of the strawberry ice cream. Immediately place in freezer. Spread second cake layer with vanilla ice cream; place over strawberry layer in freezer. Spread third cake layer with remaining strawberry ice cream; place over vanilla layer in freezer. Top with remaining cake layer. In a mixing bowl, beat cream until soft peaks form. Add sugar; beat until stiff peaks form. Frost top and sides of cake. Freeze until serving. Decorate with mini flags if desired.
Jeanine
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- stuckinamess
on Jul. 4, 2009 at 10:15 AM