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Recipe for chicken scampi????

Posted by on Jul. 28, 2009 at 1:31 PM
  • 3 Replies

ok so i have a craving for chicken scampi but have no idea how to make it! lol so anyone got a good recipe? thanks!!

by on Jul. 28, 2009 at 1:31 PM
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Cafe GroupAdmin
by Head Admin on Jul. 28, 2009 at 2:48 PM

 

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cjsmom0206
by on Jul. 28, 2009 at 2:50 PM

 I have a recipe for it....I'll have to dig it out for you, but it's like the scampi from the Olive Garden.

cjsmom0206
by on Jul. 28, 2009 at 2:51 PM

***WHITE SAUCE: ***
1 tablespoon butter
2 tablespoons flour
3/4 cup milk; hot
***SCAMPI SAUCE:***
3 tablespoons butter
2 tablespoons garlic, crushed
1/2 teaspoon crushed red pepper
1 tablespoon dried cilantro, optional
2 teaspoons Italian seasoning
black pepper to taste
3/4 cup white wine
1 cupchicken broth
1/4 cup white sauce
***REMAINING INGREDIENTS:***
1/2 pk. angel hair pasta, cooked and drained
bell peppers; thinly sliced
red onions; thinly sliced
10 cloves of garlic; roasted
2 chicken breasts; sliced
olive oil

 

Directions:

For white sauce: Heat 1 Tbsp. butter in sauce pan, add 2 Tbsp. flour and cook for 2 minutes on med. heat. heat stirring constantly. slowly add 3/4 cup hot milk (hot so it won't get lumpy). Set aside. (Make sure that the white sauce is hot when adding to the scampi sauce)

For scampi sauce: Heat butter over low heat. add the garlic, Italian seasoning, crushed red pepper and black pepper. cook for about 2 minutes on low heat. add the wine and chicken broth. stir until combined. (I usually cook mine for about 30-40 minutes). add 1/4 cup white sauce and cook till slightly thickened. In a large skillet, saute chicken in a little olive till nearly done. add the peppers and onions, saute till chicken is done. add the sauce. saute until everything is warmed. add roasted garlic cloves. serve over pasta.

ROASTED GARLIC: Separate head of garlic into individual cloves still in 'paper'. toss in olive oil and wrap tightly in aluminum foil or a small pint sized dish with a lid. bake in 350* oven for 45 minutes. when the garlic has cooled to the touch you should be able to squeeze it out of the 'paper' shell of the individual cloves.

This recipe from CDKitchen for Olive Garden Chicken Scampi serves/makes 2

 
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