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almond crunch candy

Posted by on May. 26, 2010 at 6:48 PM
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Almond Crunch Candy

  • Margarine or butter for the pan
  • 1/3 margarine or butter
  • 1/4 cup honey
  • 3/4 cup slivered blanched almonds
 
Grease an 8 x 8 inch baking pan with margarine or butter.
Melt the margarine in a small heavy skillet over medium heat. Stir in the honey and the almonds. Cook over medium heat, stirring frequently, until the mixture turns a golden brown (approx. 5 minutes)
Working quickly, spread the mixture into the prepared pan and cut into squares with a greased sharp knife.
Store covered in the refrigerator.
by on May. 26, 2010 at 6:48 PM
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