Jell-O Cookies

3-oz. pkg. any flavor Jell-O (gelatin)
1/2 c. sugar
3/4 c. shortening
2 eggs
1 t. vanilla extract
2 1/2 c. flour
1 t. baking powder
1 t. salt


Mix gelatin, sugar, shortening eggs and vanilla in a bowl. Add
flour, baking powder and salt; mix well.

Drop onto ungreased cookie sheet; press with bottom of glass to
flatten.

Bake at 350 degrees for 4 minutes or until golden brown. Cool.

Makes 36

Quoting kensjo:

Jell-O Cookies

3-oz. pkg. any flavor Jell-O (gelatin)
1/2 c. sugar
3/4 c. shortening
2 eggs
1 t. vanilla extract
2 1/2 c. flour
1 t. baking powder
1 t. salt


Mix gelatin, sugar, shortening eggs and vanilla in a bowl. Add
flour, baking powder and salt; mix well.

Drop onto ungreased cookie sheet; press with bottom of glass to
flatten.

Bake at 350 degrees for 4 minutes or until golden brown. Cool.

Makes 36

Um, what exactly is that a recipe for? A cookie?

Yes, they are cookies. I feeze cookies and brownies for my kids lunches..

That is a good idea

Chocolate Kahlua Cake 350 degree oven

1 pkg. Chocolate Cake mix
1 pkg. Instant Vanilla Pudding
2 Cups sour cream
4 eggs
¾ cup oil
1/3 cup Kahlua
6oz pkg. Chocolate chips

Combine all ingredients in order named and mix until well blended. Stir
in Chocolate chips after mixing. Pour into well greased and floured
Bundt pan. (I use powdered sugar instead of flour.)

Bake at 350 degrees for 1 hour or until tests show it is done.

Remove from pan onto plate immediately after removing from oven.
Sprinkle with powdered sugar while warm.

Not sure if this will freeze but boy does it look WONDERFUL!!!
[

Fresh Apple Bread (Tnt)

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Bread

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Cups All-purpose flour
2 Teaspoons Baking powder
1 Teaspoon Salt
1/2 Teaspoon Cinnamon
1/4 Teaspoon Nutmeg
1/2 Cup Butter or shortening
1 1/4 Cups Sugar
2 Egg
1 1/2 Cups Apples -- peeled and grated
1/2 Cup Walnuts or pecans -- chopped

Sift together the first 5 ingredients and set aside. Cream butter and sugar
together until light and fluffy. Beat in eggs, one at a time, beating well after
each. Stir in dry ingredients, 1/2 at a time beating well after each addition.
Stir in apple. Fold in nuts. Pour into well greased and floured 9 x 5 x 3 inch
loaf pan. Bake in preheated oven for 1 hour or until done. Cool in pan for 10
minutes and turn out onto wire rack. Cool completely before slicing.

Description:
"Quick Bread"
Yield:

Hi - here are some sites for great FREEZABLE COOKIE DOUGH recipes.  I just roll the dough into a log and freeze, then slice off the number of cookies I want when I'm ready to bake...they taste nice and fresh!  This is a once-a-month thing for us.  I make the dough for several different cookies and never have to do anything but slice and bake to keep my cookie jar full all month :)

 

http://allrecipes.com/HowTo/Freezing-Cookies-and-Cookie-Dough/Detail.aspx

http://www.kingarthurflour.com/blog/2007/11/15/tip-1/

http://www.epicurious.com/articlesguides/howtocook/seasonal/holiday_ediblegifts/recipes/food/views/236723

http://www.thekitchn.com/thekitchn/tips-techniques/tip-freezing-cookie-dough-040513

http://www.landolakes.com/common/ShowTopic.cfm?TopicID=10&QCategoryID=1

Pumpkin Cheese Praline Bars Recipe #145325

55 min | 20 min prep

SERVES 24