Has anyone tried the beef-less ground beef from Trader Joes? If so, how do you prepare it? I put it in some spaghetti sauce yesterday.
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on Jan. 4, 2012 at 8:29 AM
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on Jan. 5, 2012 at 7:06 AM
It is made with TVP? That stuff is WAY too scary for me. The one faux meat that I buy are from this company: http://www.uptonsnaturals.com/. While their products are not organic, they are non-GMO. The chorizo and seitan crumbles are nothing short of fantastic
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on Jan. 5, 2012 at 7:24 AM
The only one I have found tollerable is "Smart Ground", th eone that looks almost like cooked ground beef. I use it in chili and sloppy joes, but usually I just skip the fake meats... too many chemicals and artificial substances, as well as being wicked expensive...
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Member
on Jan. 6, 2012 at 8:29 AM
I haven't tried them. I tend to use lentils as a replacement for recipes that call for something similar to ground meat. I made lentil tacos last night!
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Member
on Jan. 6, 2012 at 10:40 PM
We're gluten free, so many brands are out. "Quorn" is a great hamburger crumble, surprisingly it is made from mushrooms.
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on Jan. 4, 2012 at 8:29 AM