emerald noodles (vegan)

[beff]

1 pkg. any kind of linguini (i use whole grain) cooked and drained (add a bit of sesame oil to keep from sticking)

sauce:

1/2-3/4 cup nut butter

.5-1 cup rice wine vinegar

1 bunch cilantro

2-3 (to taste really) cloves garlic minced

1 bunch or less green onions

2-3 tbsp. toasted sesame oil

red pepper flakes (for spicy)

soy sauce or tamari to taste

1 cup frozen spinach

blend all together in food processor, add to noodles

stir in peas, broccoli, or any veg you want (if you have picky eaters, blend them into the sauce...kids tend to like the greenness of it~

peace!

 

[-KiTSCHyHiPPie-]

Thanks for the recipe.