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What did you cook last week?

Posted by on Feb. 14, 2010 at 6:50 AM
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I was thinking maybe we could do like a menu swap for a for weeks...maybe this way we can get ideas about new recipes to spice things up a bit for our normal routines:)  Well, I have a normal routine...lol

I made mlukheyeh, bamyeh w riz, sojouk (american style), and sayyeddeyeh.  Those were my big meals.  Dinner is usually leftovers or what I heat from the freezer.

What about you guys?


Emm Ali

Posted by on Feb. 14, 2010 at 6:50 AM
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practicingislam
by Group Admin on Feb. 16, 2010 at 11:13 AM

asalamu alaikum sis well let me remember LOL hard time heeee heeee

1. 7 spice chicken with potatoes and carrots over rice

2. fried chicken

3. 7 spice Lamb soup

4. Baked chicken

5. Pizza hut (LOL)

6. Rotisserie chicken

7. Baked Ziti with Ground beef

 

 

tonight insh'Allah imma try to make Kabsa for the first time   :)

EmmAlesh
by Member on Feb. 28, 2010 at 2:48 PM

I did broiled fish...mmmmmmmmmm...I don't know how ppl cook without kisbara (cilantro)!  LOL

practicingislam
by Group Admin on Feb. 28, 2010 at 4:59 PM

This Week I made

1. Beef Curry empanadas

2. Bamya (Okra and Meat)

3. Kabsa (Chicken and Rice) enough for two nights

4. Fried Fish (Tilipia)

5. Fried Chicken w/Cucumber Tomato salad

6. BBQ chicken

EmmAlesh
by Member on Mar. 1, 2010 at 11:58 AM

Curry empanadas...interesting.  I made bamya as well, but I ended up having to toss it.  I have NO idea what happened. 

practicingislam
by Group Admin on Mar. 2, 2010 at 9:07 AM

asalamu alaikum sis i have a bamya recipe here on the board ITS AWESOME AND SO TASTY MASH'ALLAH

for the curry beef empanadas,

You cook the ground beef and at same time peel and cube a large potato and boil the potato

while ground beef is cooking add sliced onions to it and cook in one pan and the potatoes in another

when beef is almsot done add maybe a 1/2 tspn or more depending on how many empanadas you make , salt and pepper   and stir

when potatoes are soft drain the water and add potatoes to the beef mixing it in DONT MASH POTATO IT THOUGH

then put the filing in the middle of the empanada shell and fry on both sides til brown

IM TELLING YOU MY FRIENDS AND NEIGHBORS LOVE IT!!!!!!!MASH'ALLAH

Quoting EmmAlesh:

Curry empanadas...interesting.  I made bamya as well, but I ended up having to toss it.  I have NO idea what happened. 


                      SUBHANAKA ALLAHUMMA WA BIHAMDIKA ASHADU-AN LA 


                         ILLAHA ILLA ANTA ASTAGHFIRUKA WA ATUBU ILAYKA

EmmAlesh
by Member on Mar. 2, 2010 at 11:57 AM

MMM, I will have to try those empanadas!  For the bamya, I normally hit it on, BUT we got a new brand of seven spices and I was too heavy handed with it, but now I know!  LOL  Thanks for the recipe!!

maisah
by Group Owner on Mar. 10, 2010 at 11:14 PM

I made:

1. Mjedrah

2. Falafal

3. Hummos

4. Kebsa

5. Fasuliyyah

6. Roasted Chicken with roasted vegies

7 Shawarma (Beef)

maisah
by Group Owner on Mar. 10, 2010 at 11:16 PM

That is PIs take on Kebsa.... lol. lol

EmmAlesh
by Member on Mar. 11, 2010 at 9:33 PM

Asalamu alaikum Sis Maisah!

I would love to know how to make mjedra!  I make mdardra, but I remember the look of my grandmother's mjedra.  However, I don't remember the taste.  :(  I don't remember seeing the burghul in it.  It always looked like a paste.  Thanks!!

Salam 

maisah
by Group Owner on Mar. 12, 2010 at 8:45 PM


Quoting EmmAlesh:

Asalamu alaikum Sis Maisah!

I would love to know how to make mjedra!  I make mdardra, but I remember the look of my grandmother's mjedra.  However, I don't remember the taste.  :(  I don't remember seeing the burghul in it.  It always looked like a paste.  Thanks!!

Salam 

Mjedrah is brown lentils and rice with the carmlized onion... I have it here and a picl.. try looking under Mujedrah.... and the is now burghul in it beauty queen

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