My hummus seems to always have a grainy texture. We always buy the Sabra ready-made hummus because of it's creamy texture and it's good flavor. Is there a technique I'm missing to get it this way? Can you share some of your tips that you do when making hummus?!
Posted by
on Nov. 16, 2011 at 9:21 AM
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Good morning ladies!! Who knows a really good recipe for 7areeseh?
- ummu_moussa
on Nov. 16, 2011 at 9:21 AM