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FOOD from the ARAB WORLD
posted to General Discussion
in Arab Cuisine
on Feb. 2, 2008 at 1:19 PM
- 3 Replies
- 580 Total Views
by MARIE KARAM KHAYAT and MARGARET CLARK KEATINGE
Soups
Lentil Soup - Shourabat 'Adas
Meatball Soup - Shourabat el Qeema
Yoghurt Soup (Turkish) - Yayla Chorbashi
Turkish Beet Soup - Borsch
Lentil Soup with Beans and Rice - Makhlouta
Rice in Fish Broth - Sayyadieh
Lentils with Chard and Lemon - 'Adas bi Haamud
Fish
Lebanese Broiled Fish - Samak Mashwi
Fish Stew - Yakhnit el Samak
Fish Cooked in Sesame Sauce - Samak Tajin or Samak bi Taheeni
Fish Stew with Red Pepper - Yakhnit el Samak el Harrah
Swordfish on a Skewer (Turkish) - Kilich Sheesh
Rice for Fish - Riz bi Samak
Stuffed Mussels (Turkish) - Midye Dolmasi
Meat
Fried or Broiled Kibbeh - Kibbeh Qrass Mashwieh or Maqlieh
Kibbeh in a Tray - Kibbeh bi Ssanieh
Kibbeh in Laban (yoghurt) - Kibbeh bi Laban
Meat Loaf in a Tray with Sauce - Kafta bi Ssanieh
Meat Loaf with Potatoes - Kafta u Bataata bi Ssanieh
Fried Meat Patties - Kafta 'Qrass Maqlieh
Meat Balls on a Skewer - Kafta 'ala Sheesh
Meat Balls in Tomato Sauce - Kafta 'Qrass bi Saalsit el Banadoura
Meat Loaf in Tray - Kafta bi Ssanieh
Broiled Lamb - Lahm Mashwi
Pounded Meat Patties - 'Qrass Lahmi Madqouqa
Meat Patties with Laban - Shish Barak bi Laban
Savoury Meat Balls - Dawwd Basha
Ground Meat Rolls - Rosto Madqouqa Martadella
Laban with Meat - Laban Immo
Roast Stuffed Kid (Saudi Arabia) - Kharoof Mahshi
Preserved Spiced Mutton - Qawwrama
Broiled Liver - Mi'laaq Mashwi
Broiled Liver with Garlic - Mi'laaq Mashwi bi Toum
Stuffed Baby Lamb - Qouzi
Stuffed Neck of Lamb - Raqbeh Mahshieh
Fowl
Circassian Chicken - Cerkes Tavugu
Pigeons in wine Sauce - Hamaam bi Nabeed
Broiled Chicken à la Zahle - Farareej Mashwieh
Stuffed Turkey - Habash Mahshi
Lebanese Chicken Pilaf - Riz bi Djaaj
Riz bi Djaaj u Banadoura - Chicken with Rice and Tomatoes
Stuffed Chicken - Djaaj Mahshi
Stuffed chicken in soup - Shourabat Djaaj
Meat and Vegetable Pastries
Boerek - Turkish Filled Pastries
Fatayir bi Sabaanikh - Spinach Turnovers
Meat Tarts - Lahm bi 'Ajeen
Meat Tarts II - Lahm bi 'Ajeen II
Meat Pastry Thinnies - Raqaqaat
Cereal Dishes
Cracked Wheat with Meat - Burghul bi Dfeen
Cracked Wheat Pilaf - Burghul Pilaf
Oriental Rice Pilaf - Riz Mufalfal
Rice with Noodles- Riz bi Sh'arieh
Esau's Dish of Lentils - Mujaddarah
Baked Spaghetti - Ma'karoni bi Ssanieh
Rice with Chick Peas - Riz bi Dfeen
Cracked Wheat (Burghul) fermented with Milk and Yoghourt (Laban) - Kishk
Vegetable Dishes
Stuffed Vine Leaves in Oil - Mahshi Warak Areesh bi Zayt
Stuffed Swiss Chard Leaves -Mahshi Silq bi Zayt
Stuffed Eggplant - Mahshi Batinjaan
Stuffed Eggplant with Oil - Mahshi Batinjaan bi Zayt
Eggplant Stuffed with Meat - Sheikh el Mahshi Batinjaan
Stuffed Eggplant Au Gratin - Sheikh el Mahshi Batinjaan II
Stuffed Cabbage Leaves - Mahshi Malfouf
Stuffed Marrows - Kousa Mahshi
Stuffed Squash with Laban (yoghurt) - Kousa Mahshi bi Laban
Swiss Chard with Chick Peas - Silq bi Hummus
Stuffed Artichokes - Ardishawki Mahshi
Vegetable Stews - Yakhnie
Artichoke Stew - Yakhnit el Ardishawki
Green Bean Stew - Yakhnit Loubieh
Okra Stew - Yakhnit Baamieh
Garlic Stuffed Eggplant (Turkish) - Imam Bayouldi
Stuffed Tomatoes (Turkish) - Domates Dolmasi
Green Beans in Olive Oil - Loubieh bi Zayt
Eggplant Cooked in Oil - Batinjaan bi Zayt
Stuffed Squash in Cheese Sauce - Kousa Qablama au Gratin
Artichokes in Oil - Ardishawki bi Zayt
Marrow Squash Stuffed with Meat - Kousa Qablama
Deep Fried Vegetables - Maqaali
Okra in Oil - Bamieh bi Zayt
Eggplant Cream (Turkish) - Hunkar Begendi
The Darweesh Rosary - Masbaht el Darweesh
Truffles - Kama or Kamaieh
Truffles Stew - Yakhnit el Kama
Broiled Truffles
Salads
Bread Crumb Salad - Fattoush
Cabbage Salad - Salatit el Malfouf
Truffles Salad - Salatit el Kama
Cucumber with Laban - Salatit Khyaar bi Laban
String Bean Salad - Salatit el Loubieh
Squash Salad - Salatit Kousa
Chick Pea Salad - Salatit Hummus Maslouq
Potato Salad - Salatit el Bataata
Chard Stems in Sesame Oil - Dlou' es Silq bi Taheeni
Desserts
Nut Pastry - Baqlawa
Many Layered Pastries - Baqlawa (Turkish)
Easter Cakes - Ma'amoul
Sugar Syrup - Qater
Lebanese Doughnuts - 'Awwamaat
Dates in Syrup - Murabba el Balah
Fig Jam - Teen bi Succar
Dried Figs- Teen Mutabra'
Bitter Orange Peel in Syrup - Murabba Qishr el Abou Sfayr
Pounded Rice Pudding - Muhallabieh
Festive Rice Pudding - Moghlie
Rice Pudding in Pressure Cooker - Moghlie II
Rice Pudding - Riz bi Haleeb
Eggs
Milk Dishes
Pickles
Sauces
Syrups
Appendix
Khubz (Arabic bread)
Arabic Coffee
Some suggested menus
Replies:
1-3 of 3 replies
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- by on Feb. 2, 2008 at 3:13 PM
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As salaamu 3laykum,
Subhannallah, Girl you don make no scence.... If I did not know any better I would think that you made the World Wide Web... you get the best of the best of things and post how you do it I do not know... Girl you are good at this copy and past thing.....
TY for the post, it is GREAT...Mashaa allah...TY a million times.
Don't go through life, Grow through life...
Maisah
Group owner: Treat Him Like the King He Is
Arab Cuisine
Group Admin: Black Mommies Married To Arab Men
Revert Muslim Moms
Islamic Book Club
.......Its called sitting at work with nothing to do lol
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- by on Apr. 16, 2008 at 1:33 AM
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Arabic Letters & Numbers(Owner) Muslim Converts (Admin)
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