2 med carrots
1/2 stalk of celery
1 lb ground beef
1 can of tomato past
2 cups of water or for more flavore (College Inn Chicken Broth) or Bulloung cube)
Salt / pepper to taste
(****what to add to the ground beef mixture is below)
As you will see below, you will need, 2 med- lrg carrots, 1 celery stalk diced, and 5 potatoes peeled, and quartered... set in some cold water to protect from the air so it will not turn brown...
****Ground Beef.... Place GB in a bowl, add, chopped onions, chopped parsley, chopped green peppers, season salt, onion powder, garlic powder, black pepper, 1 egg (to hold it together) and a few teaspoons bread crumbs.... I aslo added a lil bit of dried mince onions.... mix and form to balls as you see below
Brown and then add the veggies....see the two pics below
Next add your 1 can of tomato past, 2 cups of water, salt and pepper to taste and Chicken broth (or bullion)....Bring to a soft boil and then turn down to a simmer on med lo heat.... it is done when soup is a lil thick and the veggies are tender... about 1 hr in time....or 1 1/2 in time with soft boil... you want soft boil for you do not want the veggies to break up nor the meatballs
Server with Yellow rice, salad if you choose, and pita bread....
Don't go through life, Grow through life...
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