Arab Cuisine
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About Arab Cuisine
The world’s sources of food are the same, but what distinguishes a country from another is the kind of dishes it makes. The agricultural life which prevailed before 1948 made a variety in the kinds of dishes. Palestinian popular dishes have always been connected to specific occasions such as weddings, family gatherings or circumcision. For example, the Maqlouba ( rice) is usually made in the days off, especially on Friday when the whole family gathers together. Confectionery and sweets are usually made in the social and religious holidays like “ Eid Al-Adha and Eid Al-Fetr”. So join me in making exotic dishes from around the world that you can enjoy and make right in your home. They are easy to make and very tasty... Enjoy!!!
Group Owner: maisah Send a Message
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