Qashta (Arabic cream)
Arabs love this but I have only saw it in the Middle East, they do not have it in the states. The closet thing they have is nestle table thick cream, it taste kind of the same but still not the same. This one is thick and kind of hard. Its on every table for breakfast here in Saudi and I use it to fill samboosas and pancakes.
Lol, good right? They have it here in little Beirut (thats what they call the part of London where I live) Wallah I just seen a recipe online where they use hard bread and soak it in some caramel like sugar, then they top it with this and put pistachios on top of the cream.
I use the Nestle... it is good
yea, I used the Nestle in the states as well but its not thick at all and hard to try to use for recipes that really need qashta but what can you do right? lol
Oooo...I want to cook like ya'll!!!
Ahh, I found a recipe for you all to make it if you want:
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