• In the Spotlight:
Join the Meeting Place for Moms!
Talk to other moms, share advice, and have fun!

(minimum 6 characters)

Recipe of the Week - Skipper's Onion Tart

Posted by on Nov. 24, 2014 at 3:33 PM
  • 0 Replies
  • 125 Total Views

From the Vegetables Collection at emealsforyou.com.

Skipper's Onion Tart

Skipper's Onion Tart

I am probably the only person within a 50 mile radius that doesn't like turkey.  I mean I will eat it but as the days after Thanksgiving mean turkey this and turkey that; I take a pass beyond the traditional dinner and maybe a turkey sandwich on rye bread.  Therefore I am constantly on the prowl for good and different meal ideas for my family.  Skipper's Onion Tart comes to us compliments of Capt. Jim from Virginia, where his neighbors have the pleasure of dining at his table on a regular basis.

Add a salad and maybe a glass or two of a good white wine and you have a great after Thanksgiving lunch.

Skipper's Onion Tart

 

Recipe Summary
Complexity: Easy
Serves: 6
Category: Vegetables
Meal: Veggie - Rainy Saturday Lunch (Theme Meal Plans)
1 recipe Pie Dough
4 large onion, red
8 Tb butter, salted
1 cup sour cream
3 large egg
1 tsp pepper, fresh ground
1 pinch salt to taste

Melt butter in a pan; slice onions and sauté in pan until just tender. Remove from pan and cool to room temperature.
Preheat oven to 375 degrees. Mix onions, sour cream, eggs and salt and pepper. Place dough in tart pan, pour in onion mixture.

Bake for 35 minutes or until light brown. Remove from oven and let sit for 10 minutes. Serve.

Try some other non-turkey recipes at emealsforyou.com.

by on Nov. 24, 2014 at 3:33 PM
Add your quick reply below:
You must be a member to reply to this post.
Replies:
There are no replies to this post.
Join the Meeting Place for Moms!
Talk to other moms, share advice, and have fun!

(minimum 6 characters)