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Recipe of the Week - Jersey Style Sausage, Peppers and Onions

Posted by on Feb. 23, 2015 at 12:17 PM
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(From The Other Meat Entrée Collection at emealsforyou.com)

Jersey Style Sausage, Peppers and Onions

Jersey Style Sausage, Peppers and Onions

It may seem a little strange to be writing about a summer food but in New Jersey sausage isn't just a grilled item.  The standard preparation of Italian sausage in the Midwest is to grill the sausage until it is charcoaled, dry and usually tasteless.  During Saturday's onslaught of snow; I guess it was our turn, we decided to gather the neighbors and have a picnic.  We shoveled off the deck and grill, made the burgers, potato salad and coleslaw and even made an applecrisp.  The sausages however were destined for the pan; where they remained tender and juicy.  Who could resist them with a spoonful or two of the wonderful peppers, onions and tomatoes cooked with the sausage.

Want to shake the winter snow blues; fire up a picnic in February, crank up the heat and put the Beachboys on Pandora.

Jersey Style Sausage, Peppers and Onions

 

Recipe Summary
Complexity: Easy
Serves: 1
Category: The Other Meat Entrée
Meal: other
3 lb sausage. sweet pork
1 Tb oil, olive
1 large pepper, green
2 large onions, sliced
1 14 oz. can tomatoes, diced
1 Tb garlic powder
1 tsp pepper, hot flakes
1 pinch salt and pepper to taste

Cut the sausage links in half. Heat oil in a large sauté pan add sausage and brown. Slice green pepper into strips, add to the pan along with the sliced onions and tomatoes. Stir and add the garlic powder, hot pepper flakes and salt and pepper. Continue to stir occasionally until all the vegetables are softened.

Serve on Italian bread or rolls or on a platter.

 

All the recipes of the potato salad, coleslaw and applecrisp are available at emealsforyou.com.

by on Feb. 23, 2015 at 12:17 PM
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