Recipe of the Week - Baked Bang Bang Shrimp

[cincyvickie]

From the Appetizer Collection at emealsforyou.com.

These shrimp are very easy to make and hit the spot for a quick appetizer.  The baked Panko shrimp can be used in all sorts of recipes where you don't want fried foods or the mess of it.  Try these on a summer salad lunch with a glass of cold white wine.

Baked Panko Shrimp

Recipe Summary

Complexity:	Easy
Serves:	8
Category:	Appetizer
Meal:	other (General)

1	lb	shrimp, butterflied
1	pinch	salt and pepper to taste
1	large	egg, whites
2	Tb	water
1	spritz	PAM

Peel, devein and butterfly shrimp. Mix egg white with water; add salt and pepper to taste. Place panko in a bowl; add salt and pepper to taste. Dip shrimp in egg mixture and then into the panko. Place parchment paper on a cookie sheet. Place shrimp on the sheet. Spray shrimp with Pam. Bake in a preheated 350 degree oven until brown (about 8 - 12 minutes).

Baked Bang Bang Shrimp

Recipe Summary

Complexity:	Easy
Serves:	6
Category:	Appetizer
Meal:	other (General)

1	recipe	Baked Panko Shrimp
0.5	cup	mayonnaise
0.5	cup	chili sauce
2	tsp	garlic chili sauce
0.5	tsp	pepper, fresh cracked

Make the Panko shrimp according to the recipe. In a bowl combine the mayo, chili sauce, garlic chili sauce and the black pepper. Plate the shrimp and drizzle the sauce over. Serve room temperature or slightly warm.

More great summer lighter fare ideas over at emealsforyou.com.