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Recipe of the Week - Hassleback Potatoes

Posted by on May. 23, 2016 at 7:00 PM
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From the Starch and Pasta Collection at emealsforyou.com.

Hasselback Potatoes

Looking for a way to dress up your dinner tonight?  Here is an easy way to step it up with very little energy expended.  These potatoes, a take off on baked potatoes are really good, crispy on the outside but tender on the inside.

Shown here with Pork Tenderloins au Poivre and asparagus. Give these a try the next time you feel like baked potatoes; you may be surprised.

Hasselback Potatoes


Recipe Summary
Complexity: Easy
Serves: 4
Category: Starch / Pasta
Meal: other (General)
4 large potatoes, baking
2 Tb oil, olive
1 pinch salt and pepper to taste
0.5 tsp salt, sea
2 Tb sour cream

Pre-heat oven to 350 degrees. Peel potatoes. Cut 1/8 inch slices almost but not through the potatoes. ( hint: set chopsticks on either side of the potatoes to keep you from cutting through ) Divide oil and drizzle on top of potatoes. Add salt and pepper and bake for 45 -55 minutes, until tender and brown. Sprinkle sea salt on top of each and add a dollop of sour cream to each.

We have lots more potato recipes along with the Pork Tenderloin recipe over at emealsforyou.com.

Entry filed under: Creating a Special Occasion, Dinners. Tags: , , , , , , , .

by on May. 23, 2016 at 7:00 PM
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