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easter cupcake baskets~recipe

Posted by on Mar. 28, 2011 at 9:42 PM
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Edible Easter Basket Cupcakes

From FamilyFun Magazine

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This Easter, decorate this cute little cupcake basket with jelly beans.

Ingredients
  • 1 dozen cupcakes
  • 1 bag jelly beans
  • 2 cups white icing
  • Sweetened coconut, colored with green food coloring
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Instructions
  1. First, frost the cupcakes with white icing. Bend a pipe cleaner or a piece of red licorice into an arch and push the ends into the sides of each cupcake.

  2. Shake the shredded coconut in a stainless steel bowl. Sprinkle on food coloring bit by bit, mixing vigorously to distribute the color

  3. Place a pinch of shredded coconut on each iced cupcake. Now place three jelly beans on the "nest" of coconut.

  4. Tie a small ribbon bow on the pipe cleaner or licorice handle at a jaunty angle.

  5. Put one cupcake basket by each place setting at Easter brunch or give them as gifts.

by on Mar. 28, 2011 at 9:42 PM
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