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glazed ginger carrots~recipe

Posted by on Mar. 28, 2011 at 9:48 PM
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Glazed Ginger Carrots

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These carrots are so sweet you would swear they're candy.

Ingredients
  • 1 lb. fresh carrots
  • 2 tbsp. coarsely chopped crystallized ginger
  • 1 tbsp. honey
  • 1/2 tbsp. butter
  • 1 cup apricot nectar
  • 1 tbsp. cornstarch
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Instructions
  1. Peel or scrape carrots; trim ends. Cut carrots in half crosswise, then lengthwise. In large saucepan, combine quartered carrots, 2 cups water and ginger; bring to boil. Reduce heat; cover and simmer until carrots are just tender, about 10 to 12 minutes. Drain water, reserving ginger with carrots. Return to pan; add honey and butter or margarine. In a small bowl, mix apricot nectar and cornstarch; add to carrots. Heat, stirring until sauce thickens. Garnish with parsley sprigs, if desired. Makes 4 to 6 servings.

by on Mar. 28, 2011 at 9:48 PM
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