How do you get dinner on the table after a long day at work?
http://www.rachaelraymag.com/recipes/rachael-ray-magazine-recipe-search/five-ingredient-recipes/Parmesan-Crusted-Tilapia
my husband and i split the days of the week in half for who is responsible for dinnertime depending on our schedules. i make dinner saturday and sunday. he makes it wednesday and thursday. we order out on fridays since neither of us are home until 6 or 630. mondays we eat at his parents' house. tuesday is the variable. it's date night, so plans differ every week.
Crock pot is a lifesaver! Also, our kids are older, so they pitch in now, too. For example, if someone wants to have grilled burgers for supper, then one of the kids will be tasked with starting the grill and having the burgers pattied so when hubby gets home at 5:30, he can slap them on the grill right away.
I also do a lot on the weekend. Menu planning, grocery shopping, and LOTS of prep work. I make a huge salad so that we have an instant side dish for every supper. Also do a lot of frozen veggies or put fresh veggies in the steamer. Takes 15 minutes in the steamer.
We also have a lot of quick to prepare dinners. Spaghetti, tacos, fried rice, pizza, pancakes.
Homemade burritos. DS LOVES them. Just refried beans, cheese, onions, lettuce, salsa, etc. The only time it takes is to cut up the veggies and its the best way to get veggies in DS.



- HotJerZMama
on Aug. 20, 2012 at 11:24 PM