And I think I might try it sometime. You cut the top of the apples off and take the insides out. Salvage as much of the fruit as you can, and cut up additional apples. Mix the apples to make filling (everyone has a different way to make them. Add the filling to the hollowed apples. Make a very small batch of crust or use leftover pieces from another pie to make a lattice pattern on top. Bake.
If anyone wants the actual recipe, let me know and I will find it and send it, or just post it.