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Banoffee "Danger" Pie

Posted by on Nov. 6, 2013 at 5:01 PM
  • 4 Replies

  • 3 bananas
  • 1 tin of sweetened condensed milk
  • 2 cups whipping cream
  • 1 package of digestive biscuits or graham crackers
  • 1 stick of butter
  • 1 tsp vanilla
  • 1 small bar of chocolate
  • Your first step can be done way ahead of time (at least hours but can be as much as months before). Remove the label on the condensed milk and submerge the unopened can in pot of water. Cover and boil for 2.5 hours. Warning: Be sure to keep the can covered by water at all times!! 

    BanoffeePieWATERMARKED (8 of 16)BanoffeePieWATERMARKED (2 of 16)

    After requisite time has passed, take pot off the stove and allow the can to cool. In case you're wondering - you just made magic, er, toffee! 

    So you're ready with your toffee, its time to do the rest.

    To make the crust (*You can skip this step entirely by buying a ready made graham cracker crust.)
    • Grind up digestive cookies in food processor.
    • Melt stick of butter in microwave and pour into crumb mixture.
    • Blend until you have a moist sand mixture.
    • Smooth wet crumbs into pie plate to make a crust.
    • Bake at 350F for 10 minutes.
    • Set aside to cool.
    BanoffeePieWATERMARKED (3 of 16)BanoffeePieWATERMARKED (7 of 16)

    To make whipped cream (*You can skip this step entirely by using cool whip. )
    • Whip cold cream and vanilla on high until whipped
    • Set aside
    BanoffeePie9BanoffeePie10

    Now its time to bring it all together. Cut up bananas into slices and lay into your crust. It doesn't matter how you arrange them really. Just go wild. 

    BanoffeePieWATERMARKED (11 of 16)

    Open toffee can, mix with knife until smooth, pour on bananas. 
    BanoffeePieWATERMARKED (12 of 16)BanoffeePieWATERMARKED (16 of 16)

    Spread whipped cream over the whole mess.
    BanoffeePieWATERMARKED (14 of 16)BanoffeePieWATERMARKED (15 of 16)

    Grate chocolate on top (optional)
    Put in fridge to set for at least 2 hours.

    So there you have it. Yum in a pan. I dare you not to love it.ogger.
by on Nov. 6, 2013 at 5:01 PM
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Replies (1-4):
cjsmom1
by Platinum Member on Nov. 6, 2013 at 5:32 PM
1 mom liked this
Interesting way to make toffee
Bubbie0809
by Gold Member on Nov. 6, 2013 at 5:33 PM
1 mom liked this


Quoting cjsmom1:

Interesting way to make toffee

I know, I so want to try it. 

but I don't know if it fits in my diet plan. I will have to wait until thanksgiving.

leahbeah143
by Leah on Nov. 6, 2013 at 8:36 PM

I don't like bananas :-(

Bubbie0809
by Gold Member on Nov. 6, 2013 at 8:45 PM


Quoting leahbeah143:

I don't like bananas :-(

I wonder what it would taste like if you just skipped them?  Toffee pie would be good too

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