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Does anyone know how to make Jiggae?

Posted by on Dec. 15, 2008 at 9:12 PM
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I have looked at recipes online and most are posted by people who are not Korean.  I've tried the recipes and they aren't like my mom's/restaurants.  Please help!!  I am pregnant and craving this.  I always go to Cho Dang Tofu Restaurant to get my fix.  And my mom is being stubborn by not telling me any approximate measurements.  (Go figure, she's Korean)

This is what I know so far:

You use Soon DooBoo Tofu.

There are green onions in it.

The base of the broth is made from beef either by simmering beef bones all day or using sliced beef. 

And I have the Korean red pepper flakes. 

This is all I know.  Also, is anyone from Tacoma, WA?

by on Dec. 15, 2008 at 9:12 PM
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