*** FRESH CRANBERRY SAUCE (Never eat canned again)***

[puppieluv]

 

Cranberry Sauce Recipe

This fresh cranberry sauce recipe is so delicious and so easy, you'll never use the canned stuff again.

As you're simmering the cranberries, you'll start to hear a popping sound. This is good — it means the berries are bursting and releasing their natural fiber, called pectin, which will thicken the cranberry sauce as you simmer it.

I like a slightly tart cranberry sauce, so I add half the sugar at the start and sweeten to taste when it's finished cooking. But feel free to use more sugar if you like yours sweeter. Just add half at the beginning and the rest, a little at a time, at the end.

Cook Time: 2-3 Hours

Ingredients:

• 4 cups fresh cranberries (1 12-oz. bag), rinsed
• 1 cup orange juice
• 1 cup sugar

Preparation:

1. Combine the orange juice and half of the sugar in a slow cooker and cook on HIGH for 1 hour  till sugar is disolved.
   
2. Stir in the cranberries , continue on HIGH and cook for 2-3 hours or until all the berries have popped. Stirring once during process.
   
3. Turn  heat off and use the remaining sugar to sweeten the cranberry sauce to your liking.
   
4. If you're serving the cranberry sauce warm, let it stand for at least 10 minutes before serving. Or cool and refrigerate for about 30 minutes if you prefer it a bit cooler.

NOTE: Chilled, leftover cranberry sauce will transform

 

[onlymikesstacia]

OOOH! I'm definitely gonna try this one for Thanksgiving! 

[Joshiesxmama]

MMMMM this sounds wonderful