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***PINEAPPLE CHICKEN WINGS or DRUMETTES***

Posted by on Dec. 1, 2009 at 11:57 PM
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              ***PINEAPPLE CHICKEN WINGS or DRUMETTES***

What You Need!

2-1/2 lb. split chicken wings, tips removed
2 cans  (8 oz. each) pineapple tidbits in juice, undrained
1 cup of your favorite homemade or bottled Barbecue Sauce

Make It!

HEAT oven to 400°F.

PLACE wings in greased 13x9-inch pan. Bake 30 min.

DRAIN pineapple, reserving 1/4 cup juice. Mix barbecue sauce, pineapple and reserved juice. Add to chicken; stir to evenly coat chicken.

BAKE 30 min. or until chicken is done and sauce is thickened.

 Kitchen Tips

Size-Wise
Bring these tasty wings to a potluck party. This recipe makes enough for six people.
Make it Easy
Chicken wings can be purchased already split, with tips removed. If you purchase these, you will need 2 lb. These are often sold frozen; thaw before using.
 
Substitute
Serve wings over a bed of hot cooked rice, so that the rice absorbs the sauce.
 
 

by on Dec. 1, 2009 at 11:57 PM
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