

Slow Cooker Hot Spiced Cider
4 cinnamon sticks, broken into pieces
2 nutmegs, broken
1 teaspoon of whole cloves
1 teaspoon of allspice (whole)
3 quarts of cider
Wrap first 4 ingredients in cheesecloth and tie in a bundle. Simmer in Crock-pot

Slow Cooker Hot Cocoa
1 1/2 c Sugar
1 1/4 c Cocoa powder
1 1/4 ts Salt
3/4 c Hot water
1 ga Milk
1 ts Vanilla extract
1/4 ts Cinnamon
In large saucepan, combine sugar, cocoa and salt. Add hot water slowly, mixing well. Cook over medium heat, stirring constantly, until mixture boils. Boil and stir 2 minutes. Add milk; heat to serving temperature, stirring occasionally. DO NOT boil. Remove from heat; add vanilla, and cinnamon; whip with a whisk. Serve hot, with whipped cream or marshmallows if desired.
This recipe can be doubled and kept in crockpot for easier serving to large groups.
Johnny Appleseed Tea
2 qts water, divided
6 tea bags--your favorite flavor
6 oz frozen apple juice, thawed
1/4 c plus 2 Tbsp firmly packed brown sugar
Bring 1 qt water to boil, add tea bags. Remove from heat, cover and let steep 5 minutes. Pour into slow cooker. Add remaining ingredients and mix well. Cover, heat on low until hot. Continue on low while serving from slow cooker.

Homestyle Tomato Juice
10-12 large tomatoes
1 tsp salt
1 tsp seasoned salt
1/4 tsp pepper
1 Tbsp sugar
Wash and drain tomatoes, remove cores and ends. Place in slow cooker. Cover and cook on low 4-6 hours or until soft. Press through sieve or food mill. Stir in seasonings, chill.

Irish cream cocoa
3-1/2 cups nonfat dry milk powder
3/4 cup powdered sugar
3/4 cup cocoa
3/4 cup Irish cream flavored powdered nondairy creamer
8 cups water
Sweet Hot Buttered Rum
2 cups firmly packed brown sugar
1/2 cup butter
1 pinch salt
3 sticks cinnamon
4 whole cloves
1/2 teaspoon ground nutmeg
2 cups rum
Whipped cream
Ground nutmeg
Put all ingredients, except the rum, whipped cream and nutmeg into slow cooker. Add 2 quarts hot water. Stir well. Cover; cook on LOW for 5 hours.
Stir in rum. Top individual servings with whipped cream and a dash of nutmeg.

Pineapple Punch
1 (46-oz.) can pineapple juice
3 C. orange juice
1/4 C. fresh lemon juice
2 cinnamon sticks
Pour pineapple juice into slow cooker, followed by orange juice and lemon juice. Add cinnamon sticks. Cook on Low for 2 hours. Remove cinnamon sticks. Serve warm. Garnish with orange or lemon twists or pineapple chunks.

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Give & Get Advice
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Want a tasty way to sneak more fruits and veggies into your kids' snacks? Try these healthy muffins!
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If you're a little (or a lot!) stressed, you'll appreciate these easy tips for sneaking a little relaxation into your day.
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Do you feel like you're always saying "No" to your kids? Maybe it's time to have a "Yes" day instead.




- gemmy612
on Jun. 16, 2008 at 9:03 AM