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***TRULY FRESH ORANGE CHICKEN***

Posted by on May. 24, 2009 at 4:55 PM
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                             TRULY FRESH ORANGE CHICKEN

Orange Chicken

  • 4 units skinless boneless chicken breasts
  • 4 large juicy naval oranges
  • 1 unit jar orange marmalade
  • 1 pinch of salt & pepper to taste
  • Shaved orange zest to sprinkle on each chicken piece


To make one portion:

  • Place chicken breasts on a cutting board, and cut a pocket in each breast.
  • Place 3 orange slices and a tablespoon of marmalade in the pocket of each breast.
  • Place the 4 chicken breasts in a 9" X 12" baking dish.
  • Place remaining orange slices and marmalade over the chicken breasts.
  • Sprinkle with salt & pepper.
  • Bake at 350 degrees for about 45 minutes or until breasts are baked through.

SLOW COOKED VERSION:

             Place the 4 chicken breasts in slow cooker and cook on LOW for 5-6 hours with 1 cup of fresh orange juice (Highly recommend Simply Orange, NOT FROM CONCENTRATE).


 




                          PUPPIELUV

by on May. 24, 2009 at 4:55 PM
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