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***MUSHROOM , CREAM CHEESE CHICKEN***

Posted by on Jun. 9, 2009 at 8:23 AM
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       MUSHROOM, CREAM CHEESE CHICKEN  


INGREDIENTS

1 pound boneless, skinless chicken breasts
1 package of chicken gravy mix
1 cup white wine
1 can of cream of  mushroom (or chicken) soup  For a wonderful extra hearty flavor use   chopped fresh portabella mushrooms.
8 oz. cream cheese
Paprika to taste


DIRECTIONS

Put chicken in crock-pot. Sprinkle gravy mix on top. Pour soup over that, then pour wine over that. Cook on low all day, 6-8 hours.   30 minutes before serving, put cream cheese in. When ready to serve, remove chicken and whisk the sauce together. Serve over pasta or rice. We like this even without the chicken!   It is a good sauce for pasta. Idon't  use reduced fat cream of whatever soup and fat free cream cheese, but you certainly can if preferred. 
 
 
and
                                             http://www.cafemom.com/group/countrycooking
 
Bon Appetit!
 

~~~PUPPIELUV~~~

by on Jun. 9, 2009 at 8:23 AM
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Replies (1-1):
momoflilangel
by on Jun. 9, 2009 at 8:53 AM

this sounds delicious. Thanks!

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