Getting a clean cut through sticky dough:

[SweetLuci]

 

I like to keep cookie dough in the freezer so I can slice off and bake just a few as I need them. Slicing through the frozen dough can be a problem when the knife drags, making sloppy cuts that result in misshapen cookies. I've found that by dipping the knife in flour every few cuts, the problem is minimized.

[COGMOMJen]

 Hmm thanks for the tip.  I usally just freeze it in a clump and thaw it first.  This makes it easier.