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Baking Tip of the Week 8/31

Posted by on Aug. 31, 2010 at 11:03 AM
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"After crimping the edge of the pie crust, lift the crust gently all around with your fingers. This keeps the dough from sticking to the dish while baking and makes it easier to take out the pieces of pie."

Another one from tipnut.com

~Heather~ Mom to Brittney (12-12-05) and step mom to Liz (12-28-04) and Brandon (7-28-99).


Check out my sweet treats photobucket: http://s649.photobucket.com/albums/uu217/sweettreats05/




 




by on Aug. 31, 2010 at 11:03 AM
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sprime
by Member on Sep. 8, 2010 at 12:14 PM

great, now I want pie!

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