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Baking Tip of the Week 9/20

imamommy1205
Posted by on Sep. 20, 2010 at 5:39 PM
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"Dust all nuts and fruit with flour [or cocoa powder] before adding to cake batter."

From tipnut.com.

I had a question related to this not too long ago.

~Heather~ Mom to Brittney (12-12-05) and step mom to Liz (12-28-04) and Brandon (7-28-99).


Check out my sweet treats photobucket: http://s649.photobucket.com/albums/uu217/sweettreats05/




 




Posted by on Sep. 20, 2010 at 5:39 PM
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jmomma2003
by Member on Sep. 20, 2010 at 6:57 PM

that is a good tip; prevents fruit, nuts even chocolate chips from sinking...

TwinMomma122304
by Member on Sep. 20, 2010 at 6:58 PM

Also when adding them to quick breads and muffins!  :)

COGMOMJen
by on Sep. 25, 2010 at 11:02 AM

hmm, it makes them stay on top??  I never knew there was a way to do that lol.  I'm going to try this..  I suppose powdered sugar might work for this too??

Thanks

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