"Add 1-2 tbsp of meringue powder to your cake mix to help it rise a bit higher and make it a bit lighter in texture."
From tipnut.com.
Posted by
on Sep. 27, 2010 at 11:04 AM
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by
Member
on Sep. 27, 2010 at 11:21 AM
hmmm, i do not use boxed mixes...would this work on from scratch mixes as well???
by
Group Owner
on Sep. 27, 2010 at 11:45 AM
I am not 100% sure on that. I have been looking up info, cant find an answer :(. I dont think it would hurt the cake though.
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What to do with extra brownies??
- imamommy1205
on Sep. 27, 2010 at 11:04 AM